Monday, October 30, 2006

All About YOU: How to Eat More and Weigh Less

Want to lose a few before the upcoming holidays? Fill up with fiber.

It's no news that boosting your fiber intake is good for your health. But boosting it at breakfast may be the key to staying lean, say RealAge doctors Michael Roizen and Mehmet Oz. In their new-this-week book, YOU: On a Diet, they suggest putting fiber-rich foods like oatmeal, whole-grain toast, or a veggie-packed omelet on your morning menu to curb afternoon binging on Cheetos or cookies. That's because fiber acts like a speed bump in your gastrointestinal tract, slowing everything way down, so you stay fuller longer.

This is one way you can use your body chemistry, not willpower, to curb cravings and get to your ideal body size. Learn other science-based strategies like this from Roizen and Oz's YOU: On a Diet plan.
RealAge Benefit: Eating 25 grams (make that 38 grams if you're a man under 50) of fiber per day makes your RealAge 2.5 years younger than eating 12 grams of fiber per day.
RealAge Tip of the DAY for October 30, 2006

Thursday, October 19, 2006

"GOOD FOR YOU" GREEN BEAN CASSEROLE

Alge Crumpler
TE
Atlanta Falcons

Green Bean Cassarole is typically a holiday favorite, but Alge Crumpler, an
Atlanta Falcon tight tnd, considers it one of his all-time favorites. As Alge sets his mind on getting to the best performance weight he can achieve, he has started to rethink his nutrition and some of his all-time favorites. Have no fear, Alge, there can be a healthy alternative to almost anything. So, don't worry that it is not Thanksgiving, include this trimmed down version of a holiday favorite any day of the week.

SERVES

6

INGREDIENTS

One can (10-3/4 ounces) reduced-fat cream of mushroom soup
1/2 cup fat-free sour cream
1/4 cup fat-free milk
1-1/4 pounds green beans, cut into 1-1/2-inch pieces, cooked until crisp-tender
1/2 cup canned French-fried onions

INSTRUCTIONS

Mix soup, sour cream, and milk in two-quart casserole; stir in beans.

Bake, uncovered, at 350 degrees until mixture is bubbly, about 45 minutes.

Sprinkle onions on top during last five minutes of baking time.

NUTRITION FACTS

Calories: 81
Total fat: 2.9g
Carbohydrate: 11.6g
Protein: 3g